Almazan Bakery – Azusa, CA: Hours, Menu & Directions

Opening hours

Pacific Time

Opening hours have not been published for this bakery yet. Call (626) 969-1225 to check today's hours. Know the hours? Send them to us.

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582 E Foothill Blvd, Azusa, CA 91702

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Address582 E Foothill Blvd, Azusa, CA 91702

Phone(626) 969-1225

StyleBakery

CountyLos Angeles County

Time zonePacific Time

From city center0.6 mi north

About Almazan Bakery

Set at 582 E Foothill Blvd (91702), Almazan Bakery is a bakery roughly 0.6 mi from downtown Azusa, heading north.

Our Azusa directory counts 16 bakeries in total — about one per 3,024 people living in the city. Nearest alternative: Bake Sale Bakery & Cafe at 670 E Foothill Blvd Ste 120, 0.1 mi away.

Opening hours for Almazan Bakery are not verified in our data. A quick call to (626) 969-1225 before you go saves a wasted trip, especially on holidays.

The brand runs 38 locations we track across the country.

At a glance

Listed as	Bakery
Bakeries in Azusa	16
Nearest bakery	0.1 mi
Brand locations	38

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.
Bear ClawA slashed, claw-shaped Danish filled with sweet almond paste and topped with sliced almonds and a thin glaze; layered and buttery throughout.
Apple TurnoverPuff pastry folded over cinnamon-spiced apple filling into a triangle, baked until shatteringly crisp and finished with a light vanilla drizzle.
Cheese DanishLaminated dough cradling a lightly sweet cream cheese center with a hint of lemon; golden edges give way to a rich, custardy middle.

Breads & Rolls

Multigrain LoafA hearty loaf combining whole wheat, oats, flax, and sunflower seeds, with a wholesome chew and a crust rolled in more seeds.
Sourdough BouleNaturally leavened round loaf with a blistered, deeply browned crust, an open chewy interior, and the gentle tang of a long fermentation.
Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.